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 3567 titles matched: chemistry
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 81.
Statistical mechanics, edited by Henry Eyring.
by Eyring, Henry, 1901-1981.
New York, Academic Press, 1967.
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CollectionCall No.StatusDue Date
Main Collection530.132 E98pAvailable 
 
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 82.
The biochemistry of green plants [by] David W. Krogmann.
by Krogmann, David W.
Englewood Cliffs, N.J., Prentice-Hall [1973]
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CollectionCall No.StatusDue Date
Main Collection581.192 K93Available 
 
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 83.
Bioassay techniques and environmental chemistry. Gary E. Glass, editor.
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[Ann Arbor, Mich.] Ann Arbor Science Publishers [1973]
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CollectionCall No.StatusDue Date
Main Collection574.028 B615Available 
 
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 84.
Biosynthesis and its control in plants; proceedings of the Phytochemical Society Symposium, University of Kent at Canterbury and Sittingbourne Laboratories, Shell Research Limited, Sittingbourne, Kent, March 1972. Edited by B. V. Milborrow.
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London, New York, Academic Press, 1973.
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CollectionCall No.StatusDue Date
Main Collection581.1929 B616Available 
 
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 85.
The chemistry of plants [by] Erston V. Miller.
by Miller, Erston V. (Erston Vinton), 1898-1985.
New York, Reinhold Pub. Corp. [1957]
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CollectionCall No.StatusDue Date
Main Collection581.19 M647cAvailable 
 
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 86.
Science and civilisation in China, by Joseph Needham.
by Needham, Joseph, 1900-1995.
Cambridge [Eng.] University Press, 1954-<1985 >
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CollectionCall No.StatusDue Date
Main CollectionDS 721.N39 1985 Vol.1Available 
 
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 87.
Gradient liquid chromatography [by] C. Liteanu [and] S. Gocan. Editor: R. A. Chalmers.
by Liteanu, Candin.
Chichester, E. Horwood; New York, Halsted Press [1974]
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CollectionCall No.StatusDue Date
Main CollectionQD79.C454 L5713 1974Available 
 
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 88.
Applied physiological chemistry.
by Schwalm, Mary Elise.
Philadelphia, F.A. Davis Co. [1964]
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CollectionCall No.StatusDue Date
Main Collection612.015 S398aAvailable 
 
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 89.
The chemistry and action of insecticides.
by Shepard, Harold H. (Harold Henry), 1898-1993.
New York, McGraw-Hill, 1951.
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CollectionCall No.StatusDue Date
Main Collection632.951 S547Available 
 
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 90.
The chemistry and technology of food and food products; prepared by a group of specialists.
by Jacobs, Morris B. (Morris Boris), 1905-1965.
New York, Interscience Publishers, 1951.
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CollectionCall No.StatusDue Date
Main Collection641.1 J17fAvailable 
 
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